Description
Extra virgin olive oil, produced from seven indigenous Apulian cultivars from a single field. Cold pressed within 12 hours of harvesting.
3,50€
With its strong flavour, spicy final notes and well-defined floral aromas, it will take you on a journey through the typical flavours of the Mediterranean. A versatile use, both on raw dishes, where the full-bodied and decisive essence of the oil will be enhanced, and in cooking.
Extra virgin olive oil, produced from seven indigenous Apulian cultivars from a single field. Cold pressed within 12 hours of harvesting.
Weight | 100 g |
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Tempo di cottura | 10-12 min |