Description
Extra virgin olive oil, produced from seven indigenous Apulian cultivars from a single field. Cold pressed within 12 hours of harvesting.
5,90€
With its strong flavour, spicy final notes and well-defined floral aromas, it will take you on a journey through the typical flavours of the Mediterranean. A versatile use, both on raw dishes, where the full-bodied and decisive essence of the oil will be enhanced, and in cooking.
Extra virgin olive oil, produced from seven indigenous Apulian cultivars from a single field. Cold pressed within 12 hours of harvesting.
Weight | 250 g |
---|---|
Capienza | 250 ml |